This hospitality is completely unreasonable —Issue 29
Dear friends and revellers,
Happy New Year!
It feels a little odd sending a newsletter on the 1st of the year. I suspect most people will be recovering by walking the dog or watching some comfort TV. But for those keen for a little inspiration to kick off the year…welcome to issue 29 of What Makes Good.
BTW, I’m cohosting a book club on the 31st on ‘Unreasonable Hospitality’. It’s a book about how disruptive restaurateur Will Guidara transformed Eleven Madison Park to become the best restaurant in the world. If you’re keen to come grab a free ticket here. The best thing about it is you don’t need to read the book!
Happy clicking,
Jamie
5 THINGS TO CLICK ON
[Things we’ve come across that we’ve found inspiring or helpful]
‘Theming’ a year (or quarter) to provide focus and energy for your team.
[Management - 2 mins]
5 tips to stop overthinking what you create.
[Creativity - 3 mins]
Any business can make people feel seen. No matter what industry.
[Business - 3 mins]
Beautifully designed calendars for 2025.
[Misc]
Take a break and escape into forests around the world.
[Misc]
THE DEPARTMENT OF SILLINESS
[A very important department.]
from @iamemployedaf
THE DEPARTMENT OF INTRIGUE
[A rather curious department.]
From @alansteinjr
THANKS FOR STOPPING BY
From the slightly off-piste minds at Goodspace.